Call Family, July & July 2017

Our backyard, Dec. 27, 2020

Sunday, November 29, 2009

It Doesn't Get Any Better--It's TBTI!

Sages through the ages have wondered what exactly TBTI is all about. Some have supposed that it is a secret chant that has mystical powers, others have just thought it sounded cool. Nevertheless the debate continues:

The philosopher might say it stands for "the beauty that's inside." Dancers take a more practical approach and suggest it means "these black tights itch." Psychiatrists recognize it as a common diagnosis: "Tranquil, but totally insane." And children say it means "this broccoli tastes icky!" Some maintain that it describes their situation "trapped between two idiots." While the dyslexic think it is a reminder to "bring the trashcans in," the hypochondriac sees it as advice: "Tender back? Take ibuprofen." The self conscious yell it out: "take back that insult," and of course the academician contends that "truth brings transformational independence!"



As time passes I am sure that it will take on even more meaning and its realm of influence will increase globally. However, we all know that it describes our family. TBTI!



Thanksgiving in Tucson: Great people. Great food. Great country.




It was such a treat to have everyone home for those days of fun and frivolity: Knockout was a real winner. Badmitton was a hit. Swimming was chilling. Boggle was humbling (especially when playing with Megan and Craig).





We loved it. Just like I said: "Our family is TBTI!"

Saturday, October 24, 2009

The Brotherhood of the Box

(Because of the confidential nature of this blog, please whisper.)

It is not often that it becomes possible to join the Brotherhood. In fact there have been but a few who have attempted and even fewer who have succeeded in joining in the last decade. Not just anyone has what it takes–the skill, the intellect and of course the endurance to pain required to achieve such heights. You will not hear much of the Brotherhood. There are no advertisements, no banners, no TV spots. You will not read about it in the news nor see it mentioned in a resume'. Nevertheless it is very real and you never know who might be a member.

When the sun was sinking behind the Tucson Mountains and the shadows were long, the ordeal began around a solid maple table with only one insert in place. Curious implements adorned the table top which was partially covered with a recent edition of the Wall Street Journal to protect it from the harsh process. Wires, transformers, switches, copper foil, alligator clips, a single 1.5 volt C battery and of course the solid black colored box were placed in a random array within easy reach. Craig was not quite sure if he wanted to proceed. He suspected that the introduction to the Brotherhood would be fraught with trials and challenges. Little did he know. . .


The room was silent except for the occasional click of the alligator clips as they clamped their jagged jaws to the transformer connection points and the battery holder leads. He paused.

"You've got to try it to be sure that you know what goes where," I said as he squirmed uncertainly. "The transformer has 5 connection points. What wire do you think goes where?"

Craig examined the markings on the transformer–120 v, 6.3 v.

"What does it mean?" I questioned him.

It was just a small cube shaped contraption which was heavier than it appeared. He had seen my box before and he knew its awesome effect, but he was still not sure if he wanted to proceed.


"Okay, okay. Just give me a second" he said boldly as he held a bare wire in each hand. The wires were connected to the transformer and thence to the 1.5 volt battery. He had handled batteries like this hundreds of times and he had never felt anything alarming before. "Why should this time be any different?" he thought to himself. He held his breath. "Okay."

I touched one wire to the battery. A tiny spark was barely visible and the sound was not much more than a brief whisper, but the sensation was unmistakable. Craig winced as he let go of the wires in a hurry. "Uuh" he muttered as if he had not intended to say anything.

"Well, does it work?" I queried. "Which connection point is best?"

We laughed as we contemplated trying again.

"How could such a little thing do what it did?" Craig wondered. "Yes it works. It works well," he continued out loud.

He knew that he had the right combination of parts and connections. He had to figure out how to make everything fit into that little black box. Carefully he began soldering and assembling the delicate parts. The switch had to be placed just so. Craig was becoming a master at soldering. It only took a fraction of a second to make the connection secure. Only a daub of solder does the trick.

"Okay, let's try again." I pronounced.

"You do it," Craig said.

"It is not my box," I responded. "You will be the owner. You must be the one to verify that it works." I said as I held onto the bare wire contacts and he gave me a charge.


"Uuh, wo!" he said this time half smiling and half grimacing.

He opened the black box carefully, placing the screws together near the cover. I explained that the copper foil needed to be secured to the sides of the box and the tabs needed to be connected to the wires and the switch. We got out the Dremel tool with the fine grinding wheel and marked the best place for the slots. Steadily he guided the grinder as it cut through the black plastic. At last he glued the foil and attached the wires. Everything was ready.

"Uh oh. Time to test it again before screwing the lid on." I said with a grin.

"It works. We have both tried it already," Craig protested.

"But we don't know if there is some glitch or if something short circuited," I commented. "You'll just have to test it again."

"I don't like it," Craig continued. "I shouldn't have to." After collecting his resolve and taking a deep breath again he held the box. Nothing. Then he moved it again slightly. "Wooah. Yup, it works," he pronounced proudly.



Upon inserting the final screw and tightening it just gently, the box was finished. It looked great. It looked so harmless. It looked just right. The ordeal was over. Craig had succeeded more than his wildest imagination. He had weathered the storm. Only those who make one are ever admitted to this elite fraternity. Only those who complete the task are members and now Craig is one of the elite. Congratulations and welcome to the Brotherhood of the Box.

On the other hand, while Craig was jubilant at his success, I suffered one of the most horrendous experiences the box can inflict--it was at Craig's hand and the effects did not pass until late the next day. (Imagine that, my own son.) Yes indeed, I had the worst hair day of my life that night and all the next day. It was devastating!

Tuesday, October 20, 2009

Master dessert chef strikes again

Craig has become good friends with the missionaries in our ward, Elder Johnson and Elder Brownfield. He loves to join them for zone conferences, sports, and gospel discussions in their apartment on his way home from his Chinese and Old Testament classes.

This is Elder Johnson's last week in the mission field, so today Craig made him a four-layer chocolate cake with chocolate truffle frosting, topped with chocolate curls and special designs that he had created and frozen.



You can tell from the smiles, the elders were thrilled! (Elder Brownfield on the left; Elder Johnson on the right.)


And yes, it did taste as good as it looks.

Tytan's Blessing Day

Tytan David Cook was blessed on Sunday evening following General Conference. Uncle Craig had to leave early and wasn't able to be there for Ty's blessing, but he loves his new nephew!


Bryan gave Tytan a beautiful blessing. Tightly swaddled, Ty slept peacefully in the cultural hall after the big event.


We loved spending time with Ty and his mom and dad later that evening.

Sunday, September 20, 2009

Chef Craig

Being the expert chef of such unforgettable and complicated dishes as cheese pieces, cold cereal, orange juice and hot dogs, you can understand my excitement when I came home to find Craig at the stove preparing something in the wok.


The tantalizing aroma filled the house (it is making my mouth water just remembering it!) and my anticipation for dinner had me sneaking an early peak into the wok to see what was creating such an olfactory sensation. Let's see, there was a special kind of rice with ham, scallions, and other vegetables plus a unique sauce. As we eagerly dished out our helpings we knew we were in for a culinary delight. Craig explained that this was a common main course in Taiwan. He wouldn't divulge his recipe even after our pleading (and threatening).


As I sat down to eat I noticed that there were these two sticks where my fork should have been. They were about twelve inches long and one quarter of an inch in diameter at the thickest end tapering down to about one eighth inch. You guessed it--chop sticks. The object is to somehow hold the sticks so that you can also grab and lift the food. It is supposed to arrive at your mouth before it falls back to the plate. (Do you know how small a grain of rice is? Whoever invented this technique for eating probably died of starvation.) Craig was chowing down on the food and seemed to easily handle the sticks. Mary Lee was doing pretty well herself. I was learning first hand why the Chinese are not as tall as Americans: They almost starve to death, and by the time that they finish one meal it is time for the next, but because there is no time to earn a living they have to skimp on either the food or the work. Thus we see that the invention of the fork has enabled Western Civilization to succeed because people can eat in short enough time to have time for work (and play).

Craig is really a good cook. The food was great--one grain at a time.

Friday, September 18, 2009

Dad's peach pie

Dad made a peach pie last night--his favorite!

Now, it's not that I don't ever make dessert. It's just that I make it for special occasions, like birthdays, or holidays, or Father's Day. Most of the time, I think Bryer's and Nonni's biscotti serve the purpose just fine.

In fact, once when someone praised Craig for being such a great dessert maker, I overheard him explain why, "Well, Mary Lee hardly made dessert when we were growing up. She said if I wanted dessert, I'd just have to make it myself. So I did!" Just for the record, I told Craig he could have any dessert he wanted, as long as he made it himself. A great strategy, don't you think? Desserts are now his specialty!

But I guess that while I was gone last week Dad decided to take matters into his own hands. So he bought some Marie Callendar's pie crusts (ooops--was that supposed to be a secret?) and some Utah peaches. After mellowing in the fridge for a week, last night they were finally perfect.

Aaaah. The anticipation of that first bite!


Notice the made-from-scratch glaze...


...and how the sides stay firmly in place after cutting. (Note also the size of the piece.)


"So, how was it?!" I ask, camera in hand.


Okay. I guess we're done documenting for the blog. Still, I think there's a smile in there somewhere. (Any doubt where Kaitlyn gets her "look" from?)

How do I think the pie turned out? Delicious! I think I'll just let Dad make the pies from now on.

Thursday, September 10, 2009

Breakfast Tea Party

Ali got up at about 6:30 (I'm guessing--I was still asleep!) and brought up the little table and chairs from downstairs, then set the table with the pink and purple tea set, even though she would have much preferred blue dishes.
Max woke up and we brought him down to join us. Mmmmmm. Hot chocolate and Trix!




Noticing the lack of healthy choices, we quickly pulled out the Teddy Grahams and High School Musical gummy figures. After all, this was Grandma's last day!


Later in the morning Max and I went out to the garden for some truly healthy food. Max loves the cherry tomatoes. He calls them "gahden!"


Kaitlyn said she wanted to show me something. She tipped her glasses and exclaimed, "Ooh la la!"


Max and Kaitlyn loved playing with the neighbor's toys.

"Okay, I'm ready to play ball!"


"I wonder where you put the gas in this thing."


Megan, Nathan, Ali, Kaitlyn and Max, it was so much fun to spend time with you! We're really looking forward to having you and the rest of the family down to Tucson for Thanksgiving.

Max, I miss hearing you say, "Tayko, Fafa!" (I'm not sure how "Grandma" became "Fafa," but Max can tell you. "There you go" and "Thank you" are both "Tayko." That's efficiency for you.)